Chocolate Bavarian Torte
Author: 
 
Ingredients
  • 1 package (18-¼ ounces) devil’s food cake mix
  • without pudding
  • 1 package (8 ounces) cream cheese, softened
  • ⅔ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 cups whipping cream, whipped
  • 2 tablespoons grated semisweet chocolate
  • (I use 2 milk chocolate Hershey Bars - 2.6 ounces each. )
Instructions
  1. Mix and bake cake according to package directions, using two 9-inch round pans.
  2. Cool for 15 minutes; remove from pans and cool completely on wire racks.
  3. Grate the amount of chocolate needed.
  4. Use rest to make large chocolate curls, refrigerate the curls until time to finish cake.
  5. Split each cake into two horizontal layers; place one on a serving plate.
  6. In a mixing bowl, beat cream cheese, brown sugar, vanilla and salt until fluffy.
  7. Whip the cream. Fold the cream cheese mixture into the cream.
  8. Top layer with a fourth of the cream mixture.
  9. Sprinkle with a fourth of the chocolate.
  10. Repeat layers.
  11. Top with a massive amount of large chocolate curls.
  12. Cover and refrigerate for 8 hours or overnight.
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2018/05/28/chocolate-bavarian-torte/