Poppy Seed Bread
Author: 
 
Ingredients
  • Liquids:
  • 3 eggs
  • 1 & ½ cups milk
  • 1 & ⅛ cups oil
  • ½ t. vanilla
  • ½ t. butter flavoring
  • ½ t. almond flavoring
  • Dry:
  • 3 cups flour
  • 2 & ⅓ cups sugar
  • 1 & ½ t. salt
  • 1 & ½ t. baking powder
  • 1 & ½ T. poppy seed
  • Sauce:
  • ¼ cup orange juice, frozen, undiluted concentrate
  • ¾ cup sugar
  • ½ t. vanilla
  • ½ t. butter flavoring
  • ½ t. almond flavoring
Instructions
  1. Blend eggs, add milk and oil. Blend.
  2. Add flavorings. Blend.
  3. Combine dry ingredients, add to liquid, mix.
  4. Pour into 2 greased loaf pans.
  5. Bake at 325 degrees for 1 hour or until light brown and split on top.
  6. While bread is still warm mix sauce in pan on low heat.
  7. Warm sauce just until sugar dissolves.
  8. Baste on bread several times. Can use pastry brush.
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2021/04/26/poppy-seed-bread/