Ember's 1 Pound Pork Chop
Author: 
 
Ingredients
  • 12 - 1 pound bone-in center cut pork loin chops
  • MARINATING SAUCE:
  • 4 cups soy sauce
  • 2 cups water
  • 2 tbsp dark molasses
  • 1 cup brown sugar
  • 2 tsp salt
  • MAY NEED TO DOUBLE SAUCE
Instructions
  1. Mix together soy sauce, water, brown sugar, molasses, and salt,
  2. Bring to a boil.
  3. LET COOL.
  4. Loosely place chops in a lidded container, bone side up.
  5. Pour the cooled sauce over the pork chops to FULLY COVER.
  6. Let stand overnight in the refrigerator.
  7. NEXT DAY remove pork chops from sauce.
  8. Place in baking bag...turkey type - follow bag instructions.
  9. Place in 3-inch deep baking pan.
  10. Cover with tight fitting heavy lid or doubled aluminum foil.
  11. Put in 375 degree oven.
  12. Bake until tender; about 2 to 3 hours.
  13. More oven time may be needed.
  14. Meat must be very tender before removing from oven.
  15. WHILE CHOPS are baking combine sauce ingredients in heavy pan and bring to a boil.
  16. *After chops are tender, dip in sauce, and place in disposable pans.
  17. Bake uncovered at 350 degrees for 30 to 60 minutes.
  18. (Can be grilled after dipping.)
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2020/02/10/embers-1-pound-pork-chop/