Tuna and Peas on Toast
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Ingredients
  • 1 tablespoon butter
  • ½ medium onion, diced
  • 13 ounces canned tuna, drained
  • 3 cups whole milk
  • 6 tablespoons flour
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 - 15 ounces canned peas, drained
Instructions
  1. Melt butter on low in 10 inch heavy fry pan.
  2. Saute onion in butter - on low heat.
  3. Add tuna, and brown edges of tuna slightly.
  4. Mix flour in small amount of milk to make loose paste.
  5. Add rest of milk to tuna mixture, and heat to a low simmer.
  6. Stir in flour paste to thicken.
  7. Add salt and pepper.
  8. Shut off heat and add drained peas.
  9. Serve on buttered toast.
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2019/12/30/tuna-and-peas-on-toast/