Watergate Salad
- 3 oz. 'Instant' pistachio pudding
- 8 oz. Cool Whip, 'thawed' in refrigerator
- 16 oz. crushed pineapple with juice,
- 1 & ½ cup small marshmallows, chilled
- ½ cup chopped nuts, chilled
- Pour dry INSTANT pudding into pineapple and juice and dissolve.
- Check size of can, a larger amount with effect the firmness of the salad.
- Mix with Cool whip, thawed, and add marshmallows and nuts.
- Refrigerate 1 hour or more, or overnight.
Recipe by Hopelessly Hopeful at https://www.hopelessly-hopeful.com/2018/09/17/watergate-salad/
3.5.3240