Cranberry Spinach Salad
Author: 
 
Ingredients
  • 1 tablespoon butter
  • ¾ cup almonds, blanched and slivered
  • 1 pound spinach, rinsed, stems snipped, torn into bite-size pieces
  • 1 cup dried cranberries
  • Dressing:
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • ½ cup white sugar
  • 2 teaspoons minced onion
  • ¼ teaspoon paprika
  • ¼ cup white wine vinegar
  • ¼ cup cider vinegar
  • ½ cup vegetable oil
Instructions
  1. In a medium bowl, whisk together dressing ingredients.
  2. Refrigerate.
  3. In a medium saucepan, melt butter over medium heat.
  4. Cook and stir almonds in butter until lightly toasted.
  5. Remove from heat. Let cool.
  6. Just before serving, toss with spinach, almonds, and cranberries.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/04/30/cranberry-spinach-salad/