Chicken Spaghetti
Author: 
 
Ingredients
  • 2 & ½ cups raw spaghetti or 6.5 ounces
  • ½ cup chicken broth
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 2 cups chicken pieces
Instructions
  1. Break raw spaghetti into 2.5 inch pieces.
  2. Cook broken spaghetti in water according to package directions.
  3. Drain.
  4. Mix broth and soups together.
  5. Mix into warm spaghetti.
  6. Fold in chicken pieces.
  7. Spread into a shallow 2 quart baking dish.
  8. Bake, uncovered, at 350 degrees for 30 minutes.
  9. If it seems dry, stir in a few drops of water.
Recipe by Hopelessly Hopeful at http://www.hopelessly-hopeful.com/2018/08/13/chicken-spaghetti/